This simple recipe is a healthy, gluten-free and delicious easy-to-make snack!

Directions:

• Bring the water to a boil and add the millet and the pinch of sea salt.

• Cover the pot and bring to a simmer for 20 minutes or until all the water has been absorbed (about 15 if you pre-soaked the grain in the water).

• Stir in the herbs and spread the mixture evenly in a baking dish.

• After cooling, cut millet into squares.

For some added flavor, you can briefly fry the squares with a dash of olive oil. Top the squares with avocado and lemon rind, a drizzle of nomato topping and serve at your next dinner party!

Read next >> chai spice bread pudding with berries and honey