holiday eating: deprivation versus divine
part six in our eight-part journey toward total body confidence and compassion It would seem that from October to January, life is a continuous party...
FOOD
butternut squash polpetonne
Butter an 8-inch spring form pan and preheat oven to 375 degrees Fahrenheit. In a large mixing bowl, place 21⁄2 cups squash flesh, 1 cup...
sharon’s amazing chocolate mousse jivamuktea recipe
vegan guru, sharon gannon shares her divine ingredients for the ultimate chocolate mousse A recipe, currently featured at the JivamukTEA Café and in The Jivamukti...
turmeric papaya mocktail
In order to produce the Morange, you’ll need these bar tools: shaker tin, mixing glass, muddler, strainer, bar spoon, citrus squeezer, Martini glass. turmeric papaya mocktail ingredients...
wealthy body
Defined by the World Health Organization as “a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity,”...
spicy carrot soup
Leftovers often sound more like a practical option than an appetizing one. However, according to chef Jenn DiPiazza, also known as “The Leftover Queen,” we...
indian kitchen
Indian Kitchen | Indian Spices | Indian Food I love Indian cuisine: the curries, spices, tandoori, teas, yogurt drinks and that delicious naan bread! Delicacies...
raw food nation
the end of the home-cooked meal The raw food movement has continued to attract attention over the last decade, proving to be more than just...
raw chili spiced broccoli tacos with cashew sour cream
Orchid, former Chef of San Francisco’s popular raw eatery, Café Gratitude, and co-author of the raw food cookbook I Am Grateful written with Café Gratitude...
thai basil, cane sugar gin cocktail
Chef/Caterer Akasha Richmond has created a cocktail menu spotlighting the most sustainable spirits on the market. Akasha incorporates seasonal and nutrient-rich ingredients such as açai,...